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New Cooking books for December
The buzz words for this month’s selection of cooking titles are: food writing, fast (but healthy) food, economy, health and taste. It’s all about sharing food with friends and family, while not...
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Nāku te rourou: Rēwena Starter Diary: Or, a Bewildered Beginning
Nāku te rourou is a fortnightly food blog focussing on Māori food and recipes. Don’t think Julie and Julia. Think kihini chaos, kānga pirau, and kai for the soul. Nau mai ki tāku kihini… Welcome to my...
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Socks & Plum Pudding for Christmas
In 1912, Lord Liverpool became governor of New Zealand. Alongside him, stood his wife, Annette Louise Foljambe, Countess of Liverpool. As soon as the War started in 1914, Lady Liverpool became an...
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